Menu for Lent assizes, ca. 1620, L.f.45: Difference between revisions

Revision as of 13:07, 25 August 2015

Menu for Lent Assizes

ca. 1620

L.f.45

Guide to the E. Williams Watermark Collection, including the Papers of the Hale Family of King's Walden and Other Papers

Featured in the Age of Lawyers Exhibition

Transcription

Below is a semi-diplomatic transcription of Folger manuscript L.f.45. The transcription below was created by the Early Modern Manuscripts Online (EMMO) project. To access an image of the original leaf, click on each transcription's heading.

L.f.45, leaf 1 recto

[note: following written in the left hand column]

ffryday Grant Iurye vndershreif

& pr^eachers

Boyldemeate & stewed broth

Ling & Butter

Rost Beife

Rost veale

mutton pastye

Boyld Roches

Rost Tungh hot

mynsed pyes ~~boyldes~~

boyld Eyles

Made dish

salt Salmon

Rost Capon

Sowst pigg

Rost Lambe

Leach

pippen pye or custerd

_________________

ffor ordinary

Butter & green fish

Boyld meate in stewed b^roth

Rost beife

minsed pyes

Rost porke

Rost veale

[note: following written in the right hand column]

ffirst Assisses

ffor Master sherifes Table

ffriday dinner 3 messe

Brawne

Butter & Sallets hote

stewde oysters

Boyld Chickings

Grant Sallets

Colde meate

ling

Rost Turkey

lambe pastey

Boyld pike

minsed pies

Boyld piggions

Rost Tungh

ffresh Salmon

Rost phesant

fforst Boyld meate

Madedish

Sowsed pigg or veale

Cold bake meate

Rost Capon

westvalia Bacon

leach

Custerd

______

Second

Rost cocke & paterige

fruit leach

Rost Plovers

oyster pyes

Boyld Carpe hot

Rost piggeons

potato pye

layde tarte

Rost Rabbets

Shrimps

Warden pye

sowst Eyle

Cold bate meate

Dreid tunge

Oringado pye

pickled oysters & anchoves

Sturgion

preserue tarte

Note: the following two lines are written to the side of the main text

A Surleine

Of Beife

Note: the following notes are written horizontally at the bottom and struck through

~~Att Thomas Hills the elder~~

~~Taylor iij beddes~~

~~Att Campson Clarkes house~~

~~Taylor ij beddes~~

~~Att James Goodmans house~~

~~Chandler ij beddes~~

@@ Line 12: / Line 12: @@
 Below is a semi-diplomatic transcription of Folger manuscript L.f.45. The transcription below was created by the [[Early Modern Manuscripts Online (EMMO)]] project. To access an image of the original leaf, click on each transcription's heading.
-L.f.45, leaf 1 recto
+=== [http://luna.folger.edu/luna/servlet/s/250d93 L.f.45, leaf 1 recto] ===
+'''[note: following written in the left hand column]'''
-[note: following written in the left hand column]
 ffryday Grant Iurye vndershreif
-& preachers
+& pr<sup>e</sup>achers
 Boyldemeate & stewed broth
-Ling & Butter Rost Beife
+Ling & Butter
+Rost Beife
 Rost veale
@@ Line 32: / Line 33: @@
 Rost Tungh hot
-mynsed pyes boyldes
+mynsed pyes <s>boyldes</s>
 boyld Eyles
@@ Line 56: / Line 57: @@
 Butter & green fish
-Boyld meate in stewed broth
+Boyld meate in stewed b<sup>r</sup>oth
 Rost beife
@@ Line 66: / Line 67: @@
 Rost veale
-[note: following written in the right hand column]
+'''[note: following written in the right hand column]'''
 ffirst Assisses
-ffor Master sherifes Table
+ffor M''aste''r sherifes Table
 ffriday dinner 3 messe
@@ Line 158: / Line 159: @@
 Sturgion
-preserue tarte
+p''re''serue tarte
+'''Note: the following two lines are written to the side of the main text '''
+A Surleine
+Of Beife
+'''Note: the following notes are written horizontally at the bottom and struck through '''
+<s>Att Thomas Hills the elder </s>
+<s>Taylor iij beddes</s>
+<s>Att Campson Clarkes house </s>
+<s>Taylor ij beddes</s>
+<s>Att James Goodmans house </s>
-Note: the following two lines are written to the side of the main text A Surleine Of Beife Note: the following notes are written horizontally at the bottom and struck through Att Thomas Hills the elder Taylor iij beddes  Att Campson Clarkes house Taylor ij beddes  Att James Goodmans house Chandler ij beddes
+<s>Chandler ij bedd''es''</s>