Giles Lodges lute book miscellany, V.a.159: Difference between revisions

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Below is a basic semi-diplomatic transcription of two recipes for black ink taken from [http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?v1=1&hd=1,1&CallBrowse=18&SEQ=20150512165105&PID=Kwh2EaL0NWhUedOFYv-Kq4ZxQtkE&SID=1 Giles Lodge's Lute Book]. These transcriptions were originally created as part of the [[Practical Paleography]] Series, sponsored by [[Early Modern Manuscripts Online (EMMO)|EMMO]]. <br>
Below is a basic semi-diplomatic transcription of instructions for making black ink taken from [http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?v1=1&hd=1,1&CallBrowse=18&SEQ=20150512165105&PID=Kwh2EaL0NWhUedOFYv-Kq4ZxQtkE&SID=1 Giles Lodge's Lute Book]. These transcriptions were originally created as part of the [[Practical Paleography]] Series, sponsored by [[Early Modern Manuscripts Online (EMMO)|EMMO]]. <br>
<60v>
<br>
To make black incke flourish​​ <br>
60v<br>
To make black incke <br>
Take a gallon of raine water or worte, & <br>
Take a gallon of raine water or worte, & <br>
put in hit a pounde of gaull a pound of gu''mm''​​ <br>
put in hit a pounde of gaull a pound of gu''mm''​​ <br>
halfe a pound of grene coperas, & stear them​ <br>
halfe a pound of grene coperas, & stear the''m''​ <br>
Blacke incke ​to gether everye day, yower gaull most be <br>
'''Blacke incke''' ​to gether everye day, yower gaull most be <br>
brocke in great peces, & yower gumm​​es most <br>
brocke in great peces, & yower gu''mm''​​es most <br>
be put in ij or iij dayes after yower stuffe <br>
be put in ij or iij dayes after yower stuffe <br>
& lett hit be storyd everye daye for the <br>
& lett hit be storyd everye daye for the <br>
space of an wecke, & whan it hathe stande
space of an wecke, & whan it hathe stande
a moneth it will be good. <br>
a moneth it will be good. <br>
To make gumm​​e for incke​ <br>
To make gu''mm''​​e for incke​ <br>
Take the whittes of egges & put them​ in a <br>  
Take the whittes of egges & put them​ in a <br>  
Gumm​​e​ bladder & hange it in a smocke vntill it be <br>
'''Gu''mm''​​e'''​ bladder & hange it in a smocke vntill it be <br>
drye, & it will be gumm​​e for incke. <br>
drye, & it will be gu''mm''​​e for incke. <br>
<br>
61r​ <br>
61r​ <br>
To make read incke ​. flourish ​f..i <br>
To make read incke ​. ​f..i <br>
ffirst make oyle wi​t​h​ the whitt of a nege, as <br>
ffirst make oyle w''i''​t​''h''​ the whitt of a nege, as <br>
this, Take th​e ​whyet of a nege & with a locke <br>
this, Take ''th''​e ​whyet of a nege & with a locke <br>
of fine whitt woll wringe hit thorow vj or <br>
of fine whitt woll wringe hit thorow vj or <br>
vij times vntill ye se th​a​t​ all th​e​ whit is turned <br>
vij times vntill ye se ''th''​a​t​ all ''th''​e​ whit is turned <br>
to water & will drope from the wooll, then is <br>
to water & will drope from the wooll, then is <br>
Readd ​incke​ hit fine oyle. Or els ye may take vpe the <br>
'''Readd ​incke'''​ hit fine oyle. Or els ye may take vpe the <br>
whitt wi​t​h​ a sponge & wringe hit thorow as <br>
whitt w''i''​t''​h​'' a sponge & wringe hit thorow as <br>
befor. Now take vermelon & grind hit apon <br>
befor. Now take vermelon & grind hit apon <br>
a marble stone drye wi​t​h​ a moller halfe a qu​a​rtr <br>
a marble stone drye w''i''​t​''h''​ a moller halfe a q''u​a''​rtr <br>
of an hower, then put to a litle of you​r ​oyle <br>
of an hower, then put to a litle of y''ou''​r ​oyle <br>
& grind hit as mutch longer wi​t​h ​the oyle, & <br>
& grind hit as mutch longer w''i''​t''​h'' ​the oyle, & <br>
yf ye take paine to grind you​r​ vermelon an <br>
yf ye take paine to grind y''ou''​r​ vermelon an <br>
hower ye shalbe most surest to haue you​r​ <br>
hower ye shalbe most surest to haue y''ou''​r​ <br>
incke myche the fyner, for all th​e​ masterye of​ <br>
incke myche the fyner, for all ''th''​e​ masterye<br>
of​ <br>

Revision as of 16:00, 12 May 2015

Below is a basic semi-diplomatic transcription of instructions for making black ink taken from Giles Lodge's Lute Book. These transcriptions were originally created as part of the Practical Paleography Series, sponsored by EMMO.

60v
To make black incke
Take a gallon of raine water or worte, &
put in hit a pounde of gaull a pound of gumm​​
halfe a pound of grene coperas, & stear them
Blacke incke ​to gether everye day, yower gaull most be
brocke in great peces, & yower gumm​​es most
be put in ij or iij dayes after yower stuffe
& lett hit be storyd everye daye for the
space of an wecke, & whan it hathe stande a moneth it will be good.
To make gumm​​e for incke​
Take the whittes of egges & put them​ in a
Gumm​​e​ bladder & hange it in a smocke vntill it be
drye, & it will be gumm​​e for incke.

61r​
To make read incke ​. ​f..i
ffirst make oyle wi​t​h​ the whitt of a nege, as
this, Take th​e ​whyet of a nege & with a locke
of fine whitt woll wringe hit thorow vj or
vij times vntill ye se th​a​t​ all th​e​ whit is turned
to water & will drope from the wooll, then is
Readd ​incke​ hit fine oyle. Or els ye may take vpe the
whitt wi​t​h​ a sponge & wringe hit thorow as
befor. Now take vermelon & grind hit apon
a marble stone drye wi​t​h​ a moller halfe a qu​a​rtr
of an hower, then put to a litle of you​r ​oyle
& grind hit as mutch longer wi​t​h ​the oyle, &
yf ye take paine to grind you​r​ vermelon an
hower ye shalbe most surest to haue you​r​
incke myche the fyner, for all th​e​ masterye
of​