Elisa Tersigni: Difference between revisions
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Digital Research Fellow, ''Before 'Farm to Table': Early Modern Foodways and Cultures'' | Digital Research Fellow, ''Before 'Farm to Table': Early Modern Foodways and Cultures'' | ||
=== Exhibitions === | ===Exhibitions=== | ||
*[[Tastes of the Mediterranean]], Pop-up exhibition on March 31, 2019 | *[[Tastes of the Mediterranean]], Pop-up exhibition on March 31, 2019 | ||
| Line 11: | Line 11: | ||
===Scholarly Blog Posts=== | ===Scholarly Blog Posts=== | ||
*[ | *[https://shakespeareandbeyond.folger.edu/2020/11/06/before-the-thanksgiving-turkey-came-the-banquet-peacock/ Before the Thanksgiving Turkey, There Was the Banquet Peacock] | ||
*[ | *[https://shakespeareandbeyond.folger.edu/2019/10/18/consuming-caffeine-early-modern-england-coffee-chocolate-tea/ Not Shakespeare's Cup of Tea: Consuming Caffeine in Early Modern England] | ||
*[ | *[https://shakespeareandbeyond.folger.edu/2019/04/19/italian-food-before-italy-early-modern-recipes/ Tastes of the Mediterranean: Italian Food Before Italy] | ||
*[ | *[https://emroc.hypotheses.org/2687 Code Makers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Book Corpus] | ||
*[ | *[https://emroc.hypotheses.org/2681 Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Transcriptions] | ||
===Recipe Recreations=== | ===Recipe Recreations=== | ||
*[ | *[https://shakespeareandbeyond.folger.edu/2019/11/12/stuffing-recipe-early-modern-thanksgiving/ Much Ado About Stuffing: Recreating an Early Modern Stuffing Recipe], with Jack B. Bouchard, Julia Fine, and Michael Walkden | ||
*[ | *[https://shakespeareandbeyond.folger.edu/2018/11/09/savory-biscuits-from-a-17th-century-recipe/ Savory Biscuits from a 17th-Century recipe], with Jack B. Bouchard | ||
Revision as of 09:19, 10 February 2021
Elisa Tersigni
etersigni@folger.edu
Digital Research Fellow, Before 'Farm to Table': Early Modern Foodways and Cultures
Exhibitions
- Tastes of the Mediterranean, Pop-up exhibition on March 31, 2019
Scholarly Blog Posts
- Before the Thanksgiving Turkey, There Was the Banquet Peacock
- Not Shakespeare's Cup of Tea: Consuming Caffeine in Early Modern England
- Tastes of the Mediterranean: Italian Food Before Italy
- Code Makers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Book Corpus
- Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Transcriptions
Recipe Recreations
- Much Ado About Stuffing: Recreating an Early Modern Stuffing Recipe, with Jack B. Bouchard, Julia Fine, and Michael Walkden
- Savory Biscuits from a 17th-Century recipe, with Jack B. Bouchard