Elisa Tersigni: Difference between revisions

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Digital Research Fellow, ''Before 'Farm to Table': Early Modern Foodways and Cultures''
Digital Research Fellow, ''Before 'Farm to Table': Early Modern Foodways and Cultures''


===Pop-up exhibitions===
<br />
===Pop-up Exhibitions===


*[[Tastes of the Mediterranean]], March 31, 2019
*[[Tastes of the Mediterranean]], March 31, 2019


===Shakespeare & Beyond===
===Scholarly Blog Posts===


*[https://shakespeareandbeyond.folger.edu/2019/04/19/italian-food-before-italy-early-modern-recipes/ Tastes of the Mediterranean: Italian Food Before Italy]
*[[Before the Thanksgiving Turkey, There Was the Banquet Peacock]]
*[https://shakespeareandbeyond.folger.edu/2018/11/09/savory-biscuits-from-a-17th-century-recipe/ Savory Biscuits from a 17th-Century recipe], with Jack B. Bouchard
*[[Not Shakespeare's Cup of Tea: Consuming Caffeine in Early Modern England]]
*[[Tastes of the Mediterranean: Italian Food Before Italy]]
*[[Code Makers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Book Corpus]]
*[[Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Transcriptions]]
 
=== Recipe Recreations ===
 
*[[Much Ado About Stuffing: Recreating an Early Modern Stuffing Recipe]], with Jack B. Bouchard, Julia Fine, and Michael Walkden
*[[Savory Biscuits from a 17th-Century recipe]], with Jack B. Bouchard

Revision as of 09:13, 10 February 2021