Elisa Tersigni: Difference between revisions

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===Awards===
===Awards===


* Pantzer New Scholar Award, Bibliographical Society of America (2020)
*Pantzer New Scholar Award, Bibliographical Society of America (2020)


=== Critical Editions ===
===Critical Editions===


* "[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/ Upon the Crown Imperial" (Poem 53)], ''The Pulter Project''
*"[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/ Upon the Crown Imperial" (Poem 53)], ''The Pulter Project''
* "[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/#the-crown-imperial-in-the-early-modern-english-imagination The Crown Imperial in the Early Modern English Imagination]", ''The Pulter Project''
*"[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/#the-crown-imperial-in-the-early-modern-english-imagination The Crown Imperial in the Early Modern English Imagination]", ''The Pulter Project''
* "[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/#tears-and-ink Tears and Ink]", ''The Pulter Project''
*"[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/#tears-and-ink Tears and Ink]", ''The Pulter Project''


===Exhibitions===
===Exhibitions===
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*[https://shakespeareandbeyond.folger.edu/2018/11/09/savory-biscuits-from-a-17th-century-recipe/ Savory Biscuits from a 17th-Century recipe], with Jack B. Bouchard
*[https://shakespeareandbeyond.folger.edu/2018/11/09/savory-biscuits-from-a-17th-century-recipe/ Savory Biscuits from a 17th-Century recipe], with Jack B. Bouchard


===Presentations===
===Presentations and Invited Talks===


*"[https://www.youtube.com/watch?v=9ISEj6u_w5I&list=PLJLwjPnkjfIMItlZMMb_AjQeTXIlc6FKJ&index=8 From Aqua Mirabilis to Spice: Muslim and Jewish Influences in Early Modern English Recipes]," ''Food and the Book 1300-1800'' (October 2020)
*"[https://www.youtube.com/watch?v=9ISEj6u_w5I&list=PLJLwjPnkjfIMItlZMMb_AjQeTXIlc6FKJ&index=8 From Aqua Mirabilis to Spice: Muslim and Jewish Influences in Early Modern English Recipes]," ''Food and the Book 1300-1800,'' Newberry Library (October 2020)
*"Digital Resources for Early Modernists: Feminist Bibliography and Manuscript Recipe Books," Centre for Medieval and Renaissance Studies, Ohio State University, September 2020.
*"[https://www.youtube.com/watch?v=GM40By7GYj8 Two Sides of the Same Book: The Creation and Use of Early Modern English Receipt Books]," Annual Meeting of the Bibliographical Society of America (January 2020)
*"[https://www.youtube.com/watch?v=GM40By7GYj8 Two Sides of the Same Book: The Creation and Use of Early Modern English Receipt Books]," Annual Meeting of the Bibliographical Society of America (January 2020)
*[https://www.facebook.com/watch/live/?v=441184333363060&ref=watch_permalink Woolley Week: New Discoveries in the Life and Work of a 17th-century Woman Writer], (May 2019)
*[https://www.facebook.com/watch/live/?v=441184333363060&ref=watch_permalink Woolley Week: New Discoveries in the Life and Work of a 17th-century Woman Writer], Folger Shakespeare Library (May 2019)


===Media===
===Media===


*[https://www.cassidycash.com/episode-64-before-farm-to-table-with-elisa-tersigni/ Episode 64: Elisa Tersigni and the History of Cookery, Kitchens, and Food in Shakespeare], ''That Shakespeare Life'' (July 2019)
*[https://www.cassidycash.com/episode-64-before-farm-to-table-with-elisa-tersigni/ Episode 64: Elisa Tersigni and the History of Cookery, Kitchens, and Food in Shakespeare], ''That Shakespeare Life'' (July 2019)

Revision as of 11:58, 14 July 2021

Elisa Tersigni is the CLIR Digital Humanities Postdoctoral Fellow at the Jackman Humanities Institute, University of Toronto. She holds a PhD in English and Book History & Print Culture from the University of Toronto. She was the Digital Research Fellow for Before 'Farm to Table': Early Modern Foodways and Cultures from 2018–2011, during which time she was project manager for the development of the corpus of manuscript recipe books at the Folger Shakespeare Library.

Awards

  • Pantzer New Scholar Award, Bibliographical Society of America (2020)

Critical Editions

Exhibitions

Scholarly Blog Posts

Recipe Recreations

Presentations and Invited Talks

Media