Difference between revisions of "Elisa Tersigni"

 
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Elisa Tersigni
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Elisa Tersigni is the [https://humanities.utoronto.ca/clir-digital-humanities-postdoctoral-fellow-elisa-tersigni CLIR Digital Humanities Postdoctoral Fellow] at the Jackman Humanities Institute, University of Toronto. She holds a PhD in English and Book History & Print Culture from the University of Toronto. She was the Digital Research Fellow for ''Before 'Farm to Table': Early Modern Foodways and Cultures'' from 2018–2011, during which time she was project manager for the development of the corpus of [[Recipe books at the Folger Shakespeare Library|manuscript recipe books at the Folger Shakespeare Library]].
  
etersigni@folger.edu
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===Awards===
  
Digital Research Fellow, ''Before 'Farm to Table': Early Modern Foodways and Cultures''
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*Pantzer New Scholar Award, Bibliographical Society of America (2020)
  
===Pop-up exhibitions===
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===Critical Editions===
  
*[[Tastes of the Mediterranean]], March 31, 2019
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*"[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/ Upon the Crown Imperial" (Poem 53)], ''The Pulter Project''
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*"[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/#the-crown-imperial-in-the-early-modern-english-imagination The Crown Imperial in the Early Modern English Imagination]", ''The Pulter Project''
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*"[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/#tears-and-ink Tears and Ink]", ''The Pulter Project''
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*"[https://pulterproject.northwestern.edu/poems/ae/the-welcome-1/#0 The Welcom" (Poem 19)], ''The Pulter Project''
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*"[https://pulterproject.northwestern.edu/poems/ae/the-welcome-1/#bell-tolling Bell Tolling]", ''The Pulter Project''
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*"[https://pulterproject.northwestern.edu/poems/ae/the-welcome-1/#personified-death-in-early-modern-art-and-literature The Personification of Death in Early Modern Art and Literature]", ''The Pulter Project''
  
===Shakespeare & Beyond===
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===Exhibitions===
  
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*[[Tastes of the Mediterranean]], Pop-up exhibition on March 31, 2019
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===Scholarly Blog Posts===
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*[https://shakespeareandbeyond.folger.edu/2020/11/06/before-the-thanksgiving-turkey-came-the-banquet-peacock/ Before the Thanksgiving Turkey, There Was the Banquet Peacock]
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*[https://shakespeareandbeyond.folger.edu/2019/10/18/consuming-caffeine-early-modern-england-coffee-chocolate-tea/ Not Shakespeare's Cup of Tea: Consuming Caffeine in Early Modern England]
 
*[https://shakespeareandbeyond.folger.edu/2019/04/19/italian-food-before-italy-early-modern-recipes/ Tastes of the Mediterranean: Italian Food Before Italy]
 
*[https://shakespeareandbeyond.folger.edu/2019/04/19/italian-food-before-italy-early-modern-recipes/ Tastes of the Mediterranean: Italian Food Before Italy]
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*[https://emroc.hypotheses.org/2687 Code Makers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Book Corpus]
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*[https://emroc.hypotheses.org/2681 Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Transcriptions]
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===Publications===
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*"Review of Madeline Bassnet’s Women, Food Exchange, and Governance in Early Modern England." ''Tulsa Studies in Women’s Literature'', 38.2, 2019: 448–450.
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===Recipe Recreations===
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*[https://shakespeareandbeyond.folger.edu/2019/11/12/stuffing-recipe-early-modern-thanksgiving/ Much Ado About Stuffing: Recreating an Early Modern Stuffing Recipe], with Jack B. Bouchard, Julia Fine, and Michael Walkden
 
*[https://shakespeareandbeyond.folger.edu/2018/11/09/savory-biscuits-from-a-17th-century-recipe/ Savory Biscuits from a 17th-Century recipe], with Jack B. Bouchard
 
*[https://shakespeareandbeyond.folger.edu/2018/11/09/savory-biscuits-from-a-17th-century-recipe/ Savory Biscuits from a 17th-Century recipe], with Jack B. Bouchard
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===Presentations and Invited Talks===
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*"[https://www.youtube.com/watch?v=9ISEj6u_w5I&list=PLJLwjPnkjfIMItlZMMb_AjQeTXIlc6FKJ&index=8 From Aqua Mirabilis to Spice: Muslim and Jewish Influences in Early Modern English Recipes]," ''Food and the Book 1300-1800,'' Newberry Library (October 2020)
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*"Digital Resources for Early Modernists: Feminist Bibliography and Manuscript Recipe Books," Centre for Medieval and Renaissance Studies, Ohio State University, September 2020.
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*"[https://www.youtube.com/watch?v=GM40By7GYj8 Two Sides of the Same Book: The Creation and Use of Early Modern English Receipt Books]," Annual Meeting of the Bibliographical Society of America (January 2020)
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*[https://www.facebook.com/watch/live/?v=441184333363060&ref=watch_permalink Woolley Week: New Discoveries in the Life and Work of a 17th-century Woman Writer], Folger Shakespeare Library (May 2019)
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===Media===
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*[https://www.cassidycash.com/episode-64-before-farm-to-table-with-elisa-tersigni/ Episode 64: Elisa Tersigni and the History of Cookery, Kitchens, and Food in Shakespeare], ''That Shakespeare Life'' (July 2019)

Latest revision as of 16:32, 8 January 2022

Elisa Tersigni is the CLIR Digital Humanities Postdoctoral Fellow at the Jackman Humanities Institute, University of Toronto. She holds a PhD in English and Book History & Print Culture from the University of Toronto. She was the Digital Research Fellow for Before 'Farm to Table': Early Modern Foodways and Cultures from 2018–2011, during which time she was project manager for the development of the corpus of manuscript recipe books at the Folger Shakespeare Library.

Awards

  • Pantzer New Scholar Award, Bibliographical Society of America (2020)

Critical Editions

Exhibitions

Scholarly Blog Posts

Publications

  • "Review of Madeline Bassnet’s Women, Food Exchange, and Governance in Early Modern England." Tulsa Studies in Women’s Literature, 38.2, 2019: 448–450.

Recipe Recreations

Presentations and Invited Talks

Media