Difference between revisions of "Elisa Tersigni"

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Digital Research Fellow, ''Before 'Farm to Table': Early Modern Foodways and Cultures''
 
Digital Research Fellow, ''Before 'Farm to Table': Early Modern Foodways and Cultures''
  
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=== Exhibitions ===
===Pop-up Exhibitions===
 
  
*[[Tastes of the Mediterranean]], March 31, 2019
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*[[Tastes of the Mediterranean]], Pop-up exhibition on March 31, 2019
  
 
===Scholarly Blog Posts===
 
===Scholarly Blog Posts===
  
 
*[[Before the Thanksgiving Turkey, There Was the Banquet Peacock]]
 
*[[Before the Thanksgiving Turkey, There Was the Banquet Peacock]]
*[[Not Shakespeare's Cup of Tea: Consuming Caffeine in Early Modern England]]  
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*[[Not Shakespeare's Cup of Tea: Consuming Caffeine in Early Modern England]]
 
*[[Tastes of the Mediterranean: Italian Food Before Italy]]
 
*[[Tastes of the Mediterranean: Italian Food Before Italy]]
 
*[[Code Makers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Book Corpus]]
 
*[[Code Makers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Book Corpus]]
 
*[[Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Transcriptions]]
 
*[[Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Transcriptions]]
  
=== Recipe Recreations ===
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===Recipe Recreations===
  
 
*[[Much Ado About Stuffing: Recreating an Early Modern Stuffing Recipe]], with Jack B. Bouchard, Julia Fine, and Michael Walkden
 
*[[Much Ado About Stuffing: Recreating an Early Modern Stuffing Recipe]], with Jack B. Bouchard, Julia Fine, and Michael Walkden
 
*[[Savory Biscuits from a 17th-Century recipe]], with Jack B. Bouchard
 
*[[Savory Biscuits from a 17th-Century recipe]], with Jack B. Bouchard

Revision as of 09:15, 10 February 2021