Difference between revisions of "Elisa Tersigni"

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Digital Research Fellow, ''Before 'Farm to Table': Early Modern Foodways and Cultures''
 
Digital Research Fellow, ''Before 'Farm to Table': Early Modern Foodways and Cultures''
  
===Pop-up exhibitions===
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<br />
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===Pop-up Exhibitions===
  
 
*[[Tastes of the Mediterranean]], March 31, 2019
 
*[[Tastes of the Mediterranean]], March 31, 2019
  
===Shakespeare & Beyond===
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===Scholarly Blog Posts===
  
*[https://shakespeareandbeyond.folger.edu/2019/04/19/italian-food-before-italy-early-modern-recipes/ Tastes of the Mediterranean: Italian Food Before Italy]
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*[[Before the Thanksgiving Turkey, There Was the Banquet Peacock]]
*[https://shakespeareandbeyond.folger.edu/2018/11/09/savory-biscuits-from-a-17th-century-recipe/ Savory Biscuits from a 17th-Century recipe], with Jack B. Bouchard
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*[[Not Shakespeare's Cup of Tea: Consuming Caffeine in Early Modern England]]
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*[[Tastes of the Mediterranean: Italian Food Before Italy]]
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*[[Code Makers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Book Corpus]]
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*[[Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Transcriptions]]
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=== Recipe Recreations ===
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*[[Much Ado About Stuffing: Recreating an Early Modern Stuffing Recipe]], with Jack B. Bouchard, Julia Fine, and Michael Walkden
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*[[Savory Biscuits from a 17th-Century recipe]], with Jack B. Bouchard

Revision as of 09:13, 10 February 2021