Difference between revisions of "Amanda E. Herbert"

 
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Amanda E. Herbert is Associate Director at the [[Folger Institute]] of the Folger Shakespeare Library, where she runs the Fellowships Program.  She holds the M.A. and Ph.D. degrees in History from the Johns Hopkins University, where she worked under the direction of Prof. John Marshall, and completed her B.A. with Distinction in History and Germanics at the University of Washington, where she worked with Prof. F.J. Levy. She studies the history of the body: gender and sexuality; health and wellness; food, drink, and appetite. Her first book, Female Alliances: Gender, Identity, and Friendship in Early Modern Britain, was published by Yale University Press in 2014, and won the Best Book Award from the Society for the Study of Early Modern Women.  She has published articles in Gender & History, the Journal of Social History, and Early American Studies, and her fellowships include grants from the American Antiquarian Society, the Huntington Library, and the Yale Center for British Art.  She is an editor for The Recipes Project, a Digital Humanities effort based out of the Max Planck Institute in Berlin, and a co-director for [https://www.folger.edu/before-farm-to-table-early-modern-foodways-cultures Before Farm to Table: Early Modern Foodways and Cultures], a $1.5 million Mellon Foundation initiative in collaborative research at the Folger Institute; as part of this project she is co-curating an exhibit at the Folger in 2019, "First Chefs: Fame and Foodways from Britain to the Americas."  She is at work on her second book project, Water Works: Faith, Public Health, and Medicine in the British Atlantic, which seeks to refigure and reclaim the early modern spa, not just as a place of elite sociability, but as an important site for the study of the history of public health.  She lives in Baltimore, Maryland.  
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While Associate Director for Fellowships at the Folger Institute, Amanda Herbert also served as Co-Director of Before ‘Farm to Table.She is a historian of the body: gender and sexuality, health and wellness, food and consumption. As part of her work on BFT, she worked with colleagues to [https://www.folger.edu/exhibitions/first-chefs-fame-foodways-britain-americas curate exhibitions], [https://www.cambridge.org/core/journals/journal-of-british-studies/article/one-british-thing-a-manuscript-recipe-book-ca-16901730/EE30A880DBCECDDA3E726478C610E118 write articles], [https://recipes.hypotheses.org/14885 conduct research on condiments], and [https://www.folger.edu/events/confection helped to create a work of performance art]. In Fall 2021 she joins the History Department at Durham University, UK.
  
 
[[Media: Amanda-Herbert-CV-09-17-2018.pdf | Amanda Herbert's CV]]
 
[[Media: Amanda-Herbert-CV-09-17-2018.pdf | Amanda Herbert's CV]]

Latest revision as of 09:22, 3 August 2021

While Associate Director for Fellowships at the Folger Institute, Amanda Herbert also served as Co-Director of Before ‘Farm to Table.’ She is a historian of the body: gender and sexuality, health and wellness, food and consumption. As part of her work on BFT, she worked with colleagues to curate exhibitions, write articles, conduct research on condiments, and helped to create a work of performance art. In Fall 2021 she joins the History Department at Durham University, UK.

Amanda Herbert's CV