Elisa Tersigni

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Elisa Tersigni

etersigni@folger.edu

Digital Research Fellow, Before 'Farm to Table': Early Modern Foodways and Cultures

Pop-up exhibitions

Tastes of the Mediterranean, March 31, 2019

Shakespeare & Beyond

Tastes of the Mediterranean: Italian Food Before Italy
Savory Biscuits from a 17th-Century recipe, with Jack B. Bouchard