Elisa Tersigni
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Elisa Tersigni
etersigni@folger.edu
Digital Research Fellow, Before 'Farm to Table': Early Modern Foodways and Cultures
Ph.D. English and Book History & Print Culture, University of Toronto, 2018
M.Sc. Material Cultures & History of the Book, University of Edinburgh, 2010
M.A. English, University of Toronto, 2009
B.Sc. Geography and GIS & Remote Sensing, York University, 2008
Pop-up exhibitions
- Tastes of the Mediterranean, March 31, 2019
Shakespeare & Beyond
- Tastes of the Mediterranean: Italian Food Before Italy
- Savory Biscuits from a 17th-Century recipe, with Jack B. Bouchard