Elisa Tersigni
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Elisa Tersigni
etersigni@folger.edu
Digital Research Fellow, Before 'Farm to Table': Early Modern Foodways and Cultures
Awards
Pantzer New Scholar Award, Bibliographical Society of America (2020)
Exhibitions
- Tastes of the Mediterranean, Pop-up exhibition on March 31, 2019
Scholarly Blog Posts
- Before the Thanksgiving Turkey, There Was the Banquet Peacock
- Not Shakespeare's Cup of Tea: Consuming Caffeine in Early Modern England
- Tastes of the Mediterranean: Italian Food Before Italy
- Code Makers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Book Corpus
- Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Transcriptions
Recipe Recreations
- Much Ado About Stuffing: Recreating an Early Modern Stuffing Recipe, with Jack B. Bouchard, Julia Fine, and Michael Walkden
- Savory Biscuits from a 17th-Century recipe, with Jack B. Bouchard
Presentations
- "From Aqua Mirabilis to Spice: Muslim and Jewish Influences in Early Modern English Recipes," Food and the Book 1300-1800 (October 2020)
- "Two Sides of the Same Book: The Creation and Use of Early Modern English Receipt Books," Annual Meeting of the Bibliographical Society of America (January 2020)
- Woolley Week: New Discoveries in the Life and Work of a 17th-century Woman Writer, (May 2019)
Media
- Episode 64: Elisa Tersigni and the History of Cookery, Kitchens, and Food in Shakespeare, That Shakespeare Life (July 2019)