Elisa Tersigni: Difference between revisions

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*Pantzer New Scholar Award, Bibliographical Society of America (2020)
*Pantzer New Scholar Award, Bibliographical Society of America (2020)


===Critical Editions===
===Critical Editions ===


*Sarah and Grace Castleton's Receipt Book, ''Early Modern English Foodways: A Critical Anthology'', eds. David Goldstein and Victoria Yeoman, Routledge, forthcoming 2025.
*"[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/ Upon the Crown Imperial" (Poem 53)], ''The Pulter Project''
*"[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/ Upon the Crown Imperial" (Poem 53)], ''The Pulter Project''
*"[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/#the-crown-imperial-in-the-early-modern-english-imagination The Crown Imperial in the Early Modern English Imagination]", ''The Pulter Project''
*"[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/#the-crown-imperial-in-the-early-modern-english-imagination The Crown Imperial in the Early Modern English Imagination]", ''The Pulter Project''
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*[[Tastes of the Mediterranean]], Pop-up exhibition at Folger Shakespeare Library on March 31, 2019
*[[Tastes of the Mediterranean]], Pop-up exhibition at Folger Shakespeare Library on March 31, 2019
*How We Eat: Food, Culture, and Identity, exhibition at Thomas Fisher Rare Book Library, forthcoming 2026
*How We Eat: Food, Culture, and Identity, exhibition at Thomas Fisher Rare Book Library, forthcoming 2028


===Scholarly Blog Posts===
===Scholarly Blog Posts===


*[https://recipes.hypotheses.org/?p=23764 A Digestive for the Voracious Reader: Digital Humanities Approaches to a Recipe Book Corpus]
*[https://shakespeareandbeyond.folger.edu/2020/11/06/before-the-thanksgiving-turkey-came-the-banquet-peacock/ Before the Thanksgiving Turkey, There Was the Banquet Peacock]
*[https://shakespeareandbeyond.folger.edu/2020/11/06/before-the-thanksgiving-turkey-came-the-banquet-peacock/ Before the Thanksgiving Turkey, There Was the Banquet Peacock]
*[https://shakespeareandbeyond.folger.edu/2019/10/18/consuming-caffeine-early-modern-england-coffee-chocolate-tea/ Not Shakespeare's Cup of Tea: Consuming Caffeine in Early Modern England]
*[https://shakespeareandbeyond.folger.edu/2019/10/18/consuming-caffeine-early-modern-england-coffee-chocolate-tea/ Not Shakespeare's Cup of Tea: Consuming Caffeine in Early Modern England]
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===Publications===
===Publications===


*"Review of Madeline Bassnet’s Women, Food Exchange, and Governance in Early Modern England." ''Tulsa Studies in Women’s Literature'', 38.2, 2019: 448–450.
*Review of Laura Gianetti’s Food Culture and Literary Imagination in Early Modern Italy: The Renaissance of Taste. ''Sixteenth Century Journal'', 55.3–4, 2024: 1007–1009.
*Review of Madeline Bassnet’s Women, Food Exchange, and Governance in Early Modern England. ''Tulsa Studies in Women’s Literature'', 38.2, 2019: 448–450.


===Recipe Recreations===
===Recipe Recreations===
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===Presentations and Invited Talks===
===Presentations and Invited Talks===


*“Converting Cuisine: The Christianization of Jewish and Muslim Foods in Early Modern Europe.” Food History Seminar, Institute of Historical Research, University of London, April 2022.
*"[https://www.youtube.com/watch?v=9ISEj6u_w5I&list=PLJLwjPnkjfIMItlZMMb_AjQeTXIlc6FKJ&index=8 From Aqua Mirabilis to Spice: Muslim and Jewish Influences in Early Modern English Recipes]," ''Food and the Book 1300-1800,'' Newberry Library (October 2020)
*"[https://www.youtube.com/watch?v=9ISEj6u_w5I&list=PLJLwjPnkjfIMItlZMMb_AjQeTXIlc6FKJ&index=8 From Aqua Mirabilis to Spice: Muslim and Jewish Influences in Early Modern English Recipes]," ''Food and the Book 1300-1800,'' Newberry Library (October 2020)
*"Digital Resources for Early Modernists: Feminist Bibliography and Manuscript Recipe Books," Centre for Medieval and Renaissance Studies, Ohio State University, September 2020.
*"Digital Resources for Early Modernists: Feminist Bibliography and Manuscript Recipe Books," Centre for Medieval and Renaissance Studies, Ohio State University, September 2020.

Revision as of 11:19, 27 February 2025

Elisa Tersigni is the Senior Research Associate, Collaborative Digital Research Space at University of Toronto Mississauga. She holds a PhD in English and Book History & Print Culture from the University of Toronto. She was the Digital Research Fellow for Before 'Farm to Table': Early Modern Foodways and Cultures from 2018–2011, during which time she was project manager for the development of the corpus of manuscript recipe books at the Folger Shakespeare Library.

Awards

  • Pantzer New Scholar Award, Bibliographical Society of America (2020)

Critical Editions

Exhibitions

  • Tastes of the Mediterranean, Pop-up exhibition at Folger Shakespeare Library on March 31, 2019
  • How We Eat: Food, Culture, and Identity, exhibition at Thomas Fisher Rare Book Library, forthcoming 2028

Scholarly Blog Posts

Publications

  • Review of Laura Gianetti’s Food Culture and Literary Imagination in Early Modern Italy: The Renaissance of Taste. Sixteenth Century Journal, 55.3–4, 2024: 1007–1009.
  • Review of Madeline Bassnet’s Women, Food Exchange, and Governance in Early Modern England. Tulsa Studies in Women’s Literature, 38.2, 2019: 448–450.

Recipe Recreations

Presentations and Invited Talks

Media