Elisa Tersigni: Difference between revisions
No edit summary |
No edit summary |
||
| Line 5: | Line 5: | ||
Digital Research Fellow, ''Before 'Farm to Table': Early Modern Foodways and Cultures'' | Digital Research Fellow, ''Before 'Farm to Table': Early Modern Foodways and Cultures'' | ||
===Pop-up | <br /> | ||
===Pop-up Exhibitions=== | |||
*[[Tastes of the Mediterranean]], March 31, 2019 | *[[Tastes of the Mediterranean]], March 31, 2019 | ||
=== | ===Scholarly Blog Posts=== | ||
*[ | *[[Before the Thanksgiving Turkey, There Was the Banquet Peacock]] | ||
*[ | *[[Not Shakespeare's Cup of Tea: Consuming Caffeine in Early Modern England]] | ||
*[[Tastes of the Mediterranean: Italian Food Before Italy]] | |||
*[[Code Makers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Book Corpus]] | |||
*[[Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Transcriptions]] | |||
=== Recipe Recreations === | |||
*[[Much Ado About Stuffing: Recreating an Early Modern Stuffing Recipe]], with Jack B. Bouchard, Julia Fine, and Michael Walkden | |||
*[[Savory Biscuits from a 17th-Century recipe]], with Jack B. Bouchard | |||
Revision as of 09:13, 10 February 2021
Elisa Tersigni
etersigni@folger.edu
Digital Research Fellow, Before 'Farm to Table': Early Modern Foodways and Cultures
Pop-up Exhibitions
- Tastes of the Mediterranean, March 31, 2019
Scholarly Blog Posts
- Before the Thanksgiving Turkey, There Was the Banquet Peacock
- Not Shakespeare's Cup of Tea: Consuming Caffeine in Early Modern England
- Tastes of the Mediterranean: Italian Food Before Italy
- Code Makers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Book Corpus
- Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Transcriptions
Recipe Recreations
- Much Ado About Stuffing: Recreating an Early Modern Stuffing Recipe, with Jack B. Bouchard, Julia Fine, and Michael Walkden
- Savory Biscuits from a 17th-Century recipe, with Jack B. Bouchard