Elisa Tersigni: Difference between revisions

Line 46: Line 46:


*[https://www.cassidycash.com/episode-64-before-farm-to-table-with-elisa-tersigni/ Episode 64: Elisa Tersigni and the History of Cookery, Kitchens, and Food in Shakespeare], ''That Shakespeare Life'' (July 2019)
*[https://www.cassidycash.com/episode-64-before-farm-to-table-with-elisa-tersigni/ Episode 64: Elisa Tersigni and the History of Cookery, Kitchens, and Food in Shakespeare], ''That Shakespeare Life'' (July 2019)
*[https://www.cassidycash.com/coffee-and-tea-shakespeare-elisa-tersigni-ep235/ Episode 235: Coffee and Tea in Shakespeare's Time], ''That Shakespeare Life'' (October 2022)

Revision as of 14:31, 12 August 2024

Elisa Tersigni is a postdoctoral fellow at the Women Writers Project, Northeastern University. She holds a PhD in English and Book History & Print Culture from the University of Toronto. She was the Digital Research Fellow for Before 'Farm to Table': Early Modern Foodways and Cultures from 2018–2011, during which time she was project manager for the development of the corpus of manuscript recipe books at the Folger Shakespeare Library.

Awards

  • Pantzer New Scholar Award, Bibliographical Society of America (2020)

Critical Editions

Exhibitions

Scholarly Blog Posts

Publications

  • "Review of Madeline Bassnet’s Women, Food Exchange, and Governance in Early Modern England." Tulsa Studies in Women’s Literature, 38.2, 2019: 448–450.

Recipe Recreations

Presentations and Invited Talks

Media