Elisa Tersigni: Difference between revisions
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===Awards=== | ===Awards=== | ||
* Pantzer New Scholar Award, Bibliographical Society of America (2020) | *Pantzer New Scholar Award, Bibliographical Society of America (2020) | ||
=== Critical Editions === | ===Critical Editions=== | ||
* "[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/ Upon the Crown Imperial" (Poem 53)], ''The Pulter Project'' | *"[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/ Upon the Crown Imperial" (Poem 53)], ''The Pulter Project'' | ||
* "[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/#the-crown-imperial-in-the-early-modern-english-imagination The Crown Imperial in the Early Modern English Imagination]", ''The Pulter Project'' | *"[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/#the-crown-imperial-in-the-early-modern-english-imagination The Crown Imperial in the Early Modern English Imagination]", ''The Pulter Project'' | ||
* "[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/#tears-and-ink Tears and Ink]", ''The Pulter Project'' | *"[http://pulterproject.northwestern.edu/poems/ee/upon-the-crown-imperial/#tears-and-ink Tears and Ink]", ''The Pulter Project'' | ||
===Exhibitions=== | ===Exhibitions=== | ||
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*[https://shakespeareandbeyond.folger.edu/2018/11/09/savory-biscuits-from-a-17th-century-recipe/ Savory Biscuits from a 17th-Century recipe], with Jack B. Bouchard | *[https://shakespeareandbeyond.folger.edu/2018/11/09/savory-biscuits-from-a-17th-century-recipe/ Savory Biscuits from a 17th-Century recipe], with Jack B. Bouchard | ||
===Presentations=== | ===Presentations and Invited Talks=== | ||
*"[https://www.youtube.com/watch?v=9ISEj6u_w5I&list=PLJLwjPnkjfIMItlZMMb_AjQeTXIlc6FKJ&index=8 From Aqua Mirabilis to Spice: Muslim and Jewish Influences in Early Modern English Recipes]," ''Food and the Book 1300-1800'' (October 2020) | *"[https://www.youtube.com/watch?v=9ISEj6u_w5I&list=PLJLwjPnkjfIMItlZMMb_AjQeTXIlc6FKJ&index=8 From Aqua Mirabilis to Spice: Muslim and Jewish Influences in Early Modern English Recipes]," ''Food and the Book 1300-1800,'' Newberry Library (October 2020) | ||
*"Digital Resources for Early Modernists: Feminist Bibliography and Manuscript Recipe Books," Centre for Medieval and Renaissance Studies, Ohio State University, September 2020. | |||
*"[https://www.youtube.com/watch?v=GM40By7GYj8 Two Sides of the Same Book: The Creation and Use of Early Modern English Receipt Books]," Annual Meeting of the Bibliographical Society of America (January 2020) | *"[https://www.youtube.com/watch?v=GM40By7GYj8 Two Sides of the Same Book: The Creation and Use of Early Modern English Receipt Books]," Annual Meeting of the Bibliographical Society of America (January 2020) | ||
*[https://www.facebook.com/watch/live/?v=441184333363060&ref=watch_permalink Woolley Week: New Discoveries in the Life and Work of a 17th-century Woman Writer], (May 2019) | *[https://www.facebook.com/watch/live/?v=441184333363060&ref=watch_permalink Woolley Week: New Discoveries in the Life and Work of a 17th-century Woman Writer], Folger Shakespeare Library (May 2019) | ||
===Media=== | ===Media=== | ||
*[https://www.cassidycash.com/episode-64-before-farm-to-table-with-elisa-tersigni/ Episode 64: Elisa Tersigni and the History of Cookery, Kitchens, and Food in Shakespeare], ''That Shakespeare Life'' (July 2019) | *[https://www.cassidycash.com/episode-64-before-farm-to-table-with-elisa-tersigni/ Episode 64: Elisa Tersigni and the History of Cookery, Kitchens, and Food in Shakespeare], ''That Shakespeare Life'' (July 2019) | ||
Revision as of 11:58, 14 July 2021
Elisa Tersigni is the CLIR Digital Humanities Postdoctoral Fellow at the Jackman Humanities Institute, University of Toronto. She holds a PhD in English and Book History & Print Culture from the University of Toronto. She was the Digital Research Fellow for Before 'Farm to Table': Early Modern Foodways and Cultures from 2018–2011, during which time she was project manager for the development of the corpus of manuscript recipe books at the Folger Shakespeare Library.
Awards
- Pantzer New Scholar Award, Bibliographical Society of America (2020)
Critical Editions
- "Upon the Crown Imperial" (Poem 53), The Pulter Project
- "The Crown Imperial in the Early Modern English Imagination", The Pulter Project
- "Tears and Ink", The Pulter Project
Exhibitions
- Tastes of the Mediterranean, Pop-up exhibition on March 31, 2019
Scholarly Blog Posts
- Before the Thanksgiving Turkey, There Was the Banquet Peacock
- Not Shakespeare's Cup of Tea: Consuming Caffeine in Early Modern England
- Tastes of the Mediterranean: Italian Food Before Italy
- Code Makers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Book Corpus
- Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Transcriptions
Recipe Recreations
- Much Ado About Stuffing: Recreating an Early Modern Stuffing Recipe, with Jack B. Bouchard, Julia Fine, and Michael Walkden
- Savory Biscuits from a 17th-Century recipe, with Jack B. Bouchard
Presentations and Invited Talks
- "From Aqua Mirabilis to Spice: Muslim and Jewish Influences in Early Modern English Recipes," Food and the Book 1300-1800, Newberry Library (October 2020)
- "Digital Resources for Early Modernists: Feminist Bibliography and Manuscript Recipe Books," Centre for Medieval and Renaissance Studies, Ohio State University, September 2020.
- "Two Sides of the Same Book: The Creation and Use of Early Modern English Receipt Books," Annual Meeting of the Bibliographical Society of America (January 2020)
- Woolley Week: New Discoveries in the Life and Work of a 17th-century Woman Writer, Folger Shakespeare Library (May 2019)
Media
- Episode 64: Elisa Tersigni and the History of Cookery, Kitchens, and Food in Shakespeare, That Shakespeare Life (July 2019)