David Goldstein: Difference between revisions
m (→Biography) |
|||
| Line 1: | Line 1: | ||
===Biography=== | ===Biography=== | ||
David B. Goldstein, a scholar, critic, poet, and former food journalist, is Associate Professor of English and Creative Writing Program Coordinator at York University in Toronto, Canada. He is the author of ''Eating and Ethics in Shakespeare’s England'', among other works. He writes about food-sharing in literary, philosophical, religious, and historical contexts. | David B. Goldstein, a scholar, critic, poet, and former food journalist, is Associate Professor of English and Creative Writing Program Coordinator at York University in Toronto, Canada. He is the author of ''Eating and Ethics in Shakespeare’s England'', among other works. He writes about food-sharing in literary, philosophical, religious, and historical contexts. He served as Co-Director of ''Before 'Farm to Table': Early Modern Foodways and Cultures'' from 2017-2021. | ||
[[Category:Folger Institute]] | [[Category:Folger Institute]] | ||
Latest revision as of 10:04, 14 July 2021
Biography
David B. Goldstein, a scholar, critic, poet, and former food journalist, is Associate Professor of English and Creative Writing Program Coordinator at York University in Toronto, Canada. He is the author of Eating and Ethics in Shakespeare’s England, among other works. He writes about food-sharing in literary, philosophical, religious, and historical contexts. He served as Co-Director of Before 'Farm to Table': Early Modern Foodways and Cultures from 2017-2021.