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Elisa Tersigni is a postdoctoral fellow at the Women Writers Project, Northeastern University. She holds a PhD in English and Book History & Print Culture from the University of Toronto. She was the Digital Research Fellow for ''Before 'Farm to Table': Early Modern Foodways and Cultures'' from 2018–2011, during which time she was project manager for the development of the corpus of [[Recipe books at the Folger Shakespeare Library|manuscript recipe books at the Folger Shakespeare Library]].  
Elisa Tersigni is the Senior Research Associate, Collaborative Digital Research Space at University of Toronto Mississauga. She holds a PhD in English and Book History & Print Culture from the University of Toronto. She was the Digital Research Fellow for ''Before 'Farm to Table': Early Modern Foodways and Cultures'' from 2018–2011, during which time she was project manager for the development of the corpus of [[Recipe books at the Folger Shakespeare Library|manuscript recipe books at the Folger Shakespeare Library]].  


===Awards===
===Awards===
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===Exhibitions===
===Exhibitions===


*[[Tastes of the Mediterranean]], Pop-up exhibition on March 31, 2019
*[[Tastes of the Mediterranean]], Pop-up exhibition at Folger Shakespeare Library on March 31, 2019
*How We Eat: Food, Culture, and Identity, exhibition at Thomas Fisher Rare Book Library, forthcoming 2026


===Scholarly Blog Posts===
===Scholarly Blog Posts===
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*[https://emroc.hypotheses.org/2687 Code Makers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Book Corpus]
*[https://emroc.hypotheses.org/2687 Code Makers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Book Corpus]
*[https://emroc.hypotheses.org/2681 Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Transcriptions]
*[https://emroc.hypotheses.org/2681 Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Transcriptions]
*[https://collation.folger.edu/2019/05/a-wild-and-woolley-week/ A Wild and Woolley Week], with David Goldstein, Jennifer Egloff, Sara Pennell, and Heather Wolfe


===Publications===
===Publications===
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*[https://www.cassidycash.com/episode-64-before-farm-to-table-with-elisa-tersigni/ Episode 64: Elisa Tersigni and the History of Cookery, Kitchens, and Food in Shakespeare], ''That Shakespeare Life'' (July 2019)
*[https://www.cassidycash.com/episode-64-before-farm-to-table-with-elisa-tersigni/ Episode 64: Elisa Tersigni and the History of Cookery, Kitchens, and Food in Shakespeare], ''That Shakespeare Life'' (July 2019)
*[https://www.cassidycash.com/coffee-and-tea-shakespeare-elisa-tersigni-ep235/ Episode 235: Coffee and Tea in Shakespeare's Time], ''That Shakespeare Life'' (October 2022)

Latest revision as of 14:38, 12 August 2024

Elisa Tersigni is the Senior Research Associate, Collaborative Digital Research Space at University of Toronto Mississauga. She holds a PhD in English and Book History & Print Culture from the University of Toronto. She was the Digital Research Fellow for Before 'Farm to Table': Early Modern Foodways and Cultures from 2018–2011, during which time she was project manager for the development of the corpus of manuscript recipe books at the Folger Shakespeare Library.

Awards

  • Pantzer New Scholar Award, Bibliographical Society of America (2020)

Critical Editions

Exhibitions

  • Tastes of the Mediterranean, Pop-up exhibition at Folger Shakespeare Library on March 31, 2019
  • How We Eat: Food, Culture, and Identity, exhibition at Thomas Fisher Rare Book Library, forthcoming 2026

Scholarly Blog Posts

Publications

  • "Review of Madeline Bassnet’s Women, Food Exchange, and Governance in Early Modern England." Tulsa Studies in Women’s Literature, 38.2, 2019: 448–450.

Recipe Recreations

Presentations and Invited Talks

Media