Elisa Tersigni: Difference between revisions
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===Presentations=== | ===Presentations=== | ||
*[https://www.youtube.com/watch?v=9ISEj6u_w5I&list=PLJLwjPnkjfIMItlZMMb_AjQeTXIlc6FKJ&index=8 | *"[https://www.youtube.com/watch?v=9ISEj6u_w5I&list=PLJLwjPnkjfIMItlZMMb_AjQeTXIlc6FKJ&index=8 From Aqua Mirabilis to Spice: Muslim and Jewish Influences in Early Modern English Recipes]," ''Food and the Book 1300-1800'' (October 2020) | ||
*[https://www.youtube.com/watch?v=GM40By7GYj8 | *"[https://www.youtube.com/watch?v=GM40By7GYj8 Two Sides of the Same Book: The Creation and Use of Early Modern English Receipt Books]," Annual Meeting of the Bibliographical Society of America (January 2020) | ||
*[https://www.facebook.com/watch/live/?v=441184333363060&ref=watch_permalink | *[https://www.facebook.com/watch/live/?v=441184333363060&ref=watch_permalink Woolley Week: New Discoveries in the Life and Work of a 17th-century Woman Writer], (May 2019) | ||
Woman Writer | |||
===Media=== | ===Media=== | ||
*[https://www.cassidycash.com/episode-64-before-farm-to-table-with-elisa-tersigni/ | *[https://www.cassidycash.com/episode-64-before-farm-to-table-with-elisa-tersigni/ Episode 64: Elisa Tersigni and the History of Cookery, Kitchens, and Food in Shakespeare], ''That Shakespeare Life'' (July 2019) | ||
Revision as of 10:00, 14 July 2021
Elisa Tersigni
etersigni@folger.edu
Digital Research Fellow, Before 'Farm to Table': Early Modern Foodways and Cultures
Exhibitions
- Tastes of the Mediterranean, Pop-up exhibition on March 31, 2019
Scholarly Blog Posts
- Before the Thanksgiving Turkey, There Was the Banquet Peacock
- Not Shakespeare's Cup of Tea: Consuming Caffeine in Early Modern England
- Tastes of the Mediterranean: Italian Food Before Italy
- Code Makers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Book Corpus
- Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Transcriptions
Recipe Recreations
- Much Ado About Stuffing: Recreating an Early Modern Stuffing Recipe, with Jack B. Bouchard, Julia Fine, and Michael Walkden
- Savory Biscuits from a 17th-Century recipe, with Jack B. Bouchard
Presentations
- "From Aqua Mirabilis to Spice: Muslim and Jewish Influences in Early Modern English Recipes," Food and the Book 1300-1800 (October 2020)
- "Two Sides of the Same Book: The Creation and Use of Early Modern English Receipt Books," Annual Meeting of the Bibliographical Society of America (January 2020)
- Woolley Week: New Discoveries in the Life and Work of a 17th-century Woman Writer, (May 2019)
Media
- Episode 64: Elisa Tersigni and the History of Cookery, Kitchens, and Food in Shakespeare, That Shakespeare Life (July 2019)