Elisa Tersigni: Difference between revisions
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*[https://shakespeareandbeyond.folger.edu/2019/11/12/stuffing-recipe-early-modern-thanksgiving/ Much Ado About Stuffing: Recreating an Early Modern Stuffing Recipe], with Jack B. Bouchard, Julia Fine, and Michael Walkden | *[https://shakespeareandbeyond.folger.edu/2019/11/12/stuffing-recipe-early-modern-thanksgiving/ Much Ado About Stuffing: Recreating an Early Modern Stuffing Recipe], with Jack B. Bouchard, Julia Fine, and Michael Walkden | ||
*[https://shakespeareandbeyond.folger.edu/2018/11/09/savory-biscuits-from-a-17th-century-recipe/ Savory Biscuits from a 17th-Century recipe], with Jack B. Bouchard | *[https://shakespeareandbeyond.folger.edu/2018/11/09/savory-biscuits-from-a-17th-century-recipe/ Savory Biscuits from a 17th-Century recipe], with Jack B. Bouchard | ||
===Presentations=== | |||
*[https://www.youtube.com/watch?v=9ISEj6u_w5I&list=PLJLwjPnkjfIMItlZMMb_AjQeTXIlc6FKJ&index=8 "From Aqua Mirabilis to Spice: Muslim and Jewish Influences in Early Modern English Recipes," Food and the Book 1300-1800 (October 2020)] | |||
*[https://www.youtube.com/watch?v=GM40By7GYj8 "Two Sides of the Same Book: The Creation and Use of Early Modern English Receipt Books," Annual Meeting of the Bibliographical Society of America (January 2020)] | |||
*[https://www.facebook.com/watch/live/?v=441184333363060&ref=watch_permalink Woolley Week: New Discoveries in the Life and Work of a 17th-century | |||
Woman Writer (May 2019)] | |||
===Media=== | |||
*[https://www.cassidycash.com/episode-64-before-farm-to-table-with-elisa-tersigni/ “Episode 64: Elisa Tersigni and the History of Cookery, Kitchens, and Food in Shakespeare” on That Shakespeare Life (July 2019)] | |||
Revision as of 09:54, 14 July 2021
Elisa Tersigni
etersigni@folger.edu
Digital Research Fellow, Before 'Farm to Table': Early Modern Foodways and Cultures
Exhibitions
- Tastes of the Mediterranean, Pop-up exhibition on March 31, 2019
Scholarly Blog Posts
- Before the Thanksgiving Turkey, There Was the Banquet Peacock
- Not Shakespeare's Cup of Tea: Consuming Caffeine in Early Modern England
- Tastes of the Mediterranean: Italian Food Before Italy
- Code Makers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Book Corpus
- Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library's Recipe Transcriptions
Recipe Recreations
- Much Ado About Stuffing: Recreating an Early Modern Stuffing Recipe, with Jack B. Bouchard, Julia Fine, and Michael Walkden
- Savory Biscuits from a 17th-Century recipe, with Jack B. Bouchard
Presentations
- "From Aqua Mirabilis to Spice: Muslim and Jewish Influences in Early Modern English Recipes," Food and the Book 1300-1800 (October 2020)
- "Two Sides of the Same Book: The Creation and Use of Early Modern English Receipt Books," Annual Meeting of the Bibliographical Society of America (January 2020)
- [https://www.facebook.com/watch/live/?v=441184333363060&ref=watch_permalink Woolley Week: New Discoveries in the Life and Work of a 17th-century
Woman Writer (May 2019)]