Julia Fine: Difference between revisions
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Latest revision as of 09:43, 14 July 2021
Biography
Julia Fine is currently a James Beard National Scholar, writing about food, ecology, and labor in the Indian Ocean world. She holds an A.B. from Harvard University in History & Literature, and an M.Phil from University of Cambridge in Modern South Asian Studies. From 2019-2020 she served as the Dumbarton Oaks Humanities project on Before 'Farm to Table': Early Modern Foodways and Cultures project at the Folger Institute.